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Chocolate and Raspberry Frozen Brownies with Iso Classic BNI Protein

February 11, 2019
  • 1 can of unsalted black beans, well rinsed
  • ½ cup BNI Iso Classic chocolate and raspberry protein
  • ¼ cup of cocoa
  • ¼ cup pure avocado oil
  • ¼ cup of pure maple syrup
  • A pinch of pink Himalayan salt

How to Prepare: Blend everything together in a blender for several minutes.

If it is too lumpy, add 15ml hot water

Spread in a well-oiled dish.

Garnish with chocolate chips.

Bake for 20 to 25 minutes at 350°F.

Place in the fridge for 1 hour and enjoy.

Serve with frozen raspberries and ice cream on the side.

Recipe: Josianne Belzile

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