- 1 can of unsalted black beans, well rinsed
- ½ cup BNI Iso Classic chocolate and raspberry protein
- ¼ cup of cocoa
- ¼ cup pure avocado oil
- ¼ cup of pure maple syrup
- A pinch of pink Himalayan salt
How to Prepare: Blend everything together in a blender for several minutes.
If it is too lumpy, add 15ml hot water
Spread in a well-oiled dish.
Garnish with chocolate chips.
Bake for 20 to 25 minutes at 350°F.
Place in the fridge for 1 hour and enjoy.
Serve with frozen raspberries and ice cream on the side.
Recipe: Josianne Belzile