Ingredients:

• 4 eggs
• ½ t. butter, margarine or coconut oil, at room temperature
• 1/3 of an almond, unsweetened soy or cow’s milk drink
• 1 C. teaspoon vanilla extract
• 2 cups whole wheat flour (or other whole flour)
• 150 g BNI chocolate-caramel whey protein powder
• 1 C. cocoa powder
• 1 C. baking powder
• 1 C. honey (optional)
• ½ cup of dark chocolate chips
• ½ cup of dried cranberries

Preparation:

Preheat the oven to 350°F.

Mix all ingredients together in a large bowl until combined. Add a little almond / soy / milk drink if the texture is too dry.

Prepare your muffin tray by lining it with muffin cups. Divide the mixture into 12 muffins.

Bake for 10-12 minutes and watch very closely as they harden when overcooked.

For the best taste, heat your muffin for 10 seconds and savour it slowly!

Mouth-watering taste guaranteed!