INGREDIENTS

• 1/2 avocado, mashed
• 2 mashed bananas
• 2 scoops (60 g) BNI Vanilla Whey
• 4 tbsp. unsweetened cocoa powder
• 3 tbsp. dark chocolate chips
• 1/2 cup oatmeal

DIRECTIONS
Preheat the oven to 350°F.
In a large bowl, mash the avocado and bananas. Then add all the other ingredients and toss with a fork to get a nice, even texture.
Place on a baking tray lined with parchment paper in small uniform balls. The measure should make about 12-14 cookies. Cook for about 10 minutes and let cool for about 10 minutes as well. Enjoy.

NUTRITIONAL VALUES
Value per quantity = 1 cookie:
Calories: 68
Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 2.1 mg
Carbohydrates: 9.0 g
Fiber: 1.7 g
Sugars: 3.7 g
Protein: 4.5 g